To get the best results you need to mix turmeric with black pepper.
This improves the bioavailability of turmeric by 1,000 times – due to a substance in black pepper, called piperine, which raises the body’s absorption of turmeric by 2000%!
Note:
Now try this:
Golden Mylk is just one of the 'drink' recipes featured in the foodwise Inflammatory & Immune Conditions program meal plan
Ingredients
Turmeric Paste:
¼ cup of turmeric powder
½ cup of filtered water
½ teaspoon of ground pepper
Golden Milk
¼ teaspoon or more of turmeric paste
Honey (to taste)
1 cup of almond milk (you can also use hemp or coconut milk)
1 teaspoon coconut oil
here are some of the main characteristics of turmeric:
Reduces Triglyceride levels
Strengthens the immune system
Cancer protective
Improves cholesterol levels
Stimulates digestion
Regulates the metabolism and promotes weight loss
Improves the memory and the brain function
Has anti-inflammatory, anti-oxidant, antiseptic, analgesic properties
Detoxifies the liver.